Displaying 1 - 10 of 267 results for flour, Cargill, "flour bag", sonic, "soy flour" (0.035 seconds)
Healthful flour alternatives
Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb foods.
Cargill Corn Milling Wins Baldrige Award
Cargill Corn Milling has received the 2008 Malcolm Baldrige National Quality Award, the highest Presidential honor awarded to organizations for innovation and...
Ingredient Round-Up: Savory Flavors
March's Ingredient Round-Up features savory flavors and ingredients, including Kraft Food Ingredients, Cargill, Sunspice, reduced-sodium beverages, salt replacers,...
Designing foods for weight loss
The key to success in today’s complicated world of health and diet appears to be satiety.
You don't know beans about legume flours
Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.
How to say it organically
Consumers are buying into organic foods; are you buying organic ingredients?
Special Report: ‘Nutrition technology’ expo
Health and nourishment were the key ingredients at June’s IFT show.
Menopause’s Nutrition Equation
Today, more than a third of the contemporary woman’s life is in menopausal and post-menopausal phases. Not surprisingly, more functional foods are addressing major...
Healthy Baking
Healthy baking is now the rule rather than the exception. In a field as heavy on trends as it is on competition, here’s what baked-goods processors are doing lately...
New sources of resistant starch
Wheat, potatoes, legumes, even tapioca are being developed as sources of resistant starches, although with different characteristics – and often more fiber – than...
